I really struggled this week to figure out what we would be having for supper – not sure exactly why but I couldn’t get past looking for quick and easy meals for next weeks meal plan. Maybe it’s because my brain is still thinking life will be crazy because of teaching 3 nights a week?!?!?! Who knows! All I know is when you take the time to meal plan and prep it goes a long way on your pocket book and waist line!
Monday: 4 Cheese Spaghetti Squash & BBQ Pork Chops
This recipe calls for spaghetti but I will substitute with spaghetti squash for a healthier version
Tuesday: Cheesecake Factory Louisiana Chicken Pasta
Wednesday: Tator Tot Casserole
This has been a family favourite for years. You can substitute the mushroom soup with plain greek yogurt if you so choose. I use frozen green beens from the garden but you can use any type of veggie.
Thursday: Instant Pot Lasagna Soup